3.5 stars Yemisi Aribisala writes freshly + defiantly (not in this book: “it was not my fault if I looked like butter would not melt in my mouth, like innocence and benevolence in a food processor”). Read this after reading “Bad Woman Meat Pies”, the author's essay which is a. Yemisi Aribisala (born 27 April 1973) is a Nigerian essayist, writer, painter, and food memoirist. Yemisi Aribisala is the author of Longthroat Memoirs (3.96 avg rating, 102 ratings, 21 reviews) and In the Kitchen (4.34 avg rating, 306 ratings, 40 revi.
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Okra, okro, gombo, kandia, quingombó, bamia, bhindi. That which binds the stew, reinvents worlds. © Helena Krige, Yeahyeah Photography.
Th makerx for mac. Call for applications: RAW Académie Session 8
Tour de Table, directed by Yemisi Aribisala and Siddhartha Mitter
December 9, 2019–January 31, 2020
RAW MATERIAL COMPANY
Villa 2A Zone B
BP 22170 Dakar
Senegal
Hours: Monday–Friday 12–6pm
T +221 33 864 02 48
info@rawmaterialcompany.org
www.rawmaterialcompany.org
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What is RAW Académie?
RAW Académie is an experimental residential program for the research and study of artistic and curatorial practice and thought. The program takes place over seven weeks in Dakar. It is dedicated to a dynamic reflection on artistic research, curatorial practice and critical writing. The Académie is held during two distinct sessions per year; May-June and September-November. Session 8 will be led by writers Yemisi Aribisala and Siddhartha Mitter and will take place from May 4 to June 19, 2020.
Tour de Table
Is our humanity enhanced when we share and eat food? Do we see each other better? Embrace others better? The meal is that quintessential setting where we place down our weapons of war, our differences. When the meal is exceptional, maybe with some wine in the equation, we can forget that there is any distance at all between us and others. We relax, laugh, tell stories; and what we carry away from the experience can inform all of living.
This session of RAW Académie centers culinary exchange as a vehicle of creative and civic possibility. The meal is an arrival: it gathers people, but also foodways—the ecologies, economies, and customs that shape how dishes are sourced and prepared, by whom, and with what methods. It is also a point of negotiation. As much as the spread of ingredients and their cooks is an index of cultural contact and cosmopolitanism, taste remains political. From caste to class to empire, taste and its opposite, disgust—le goût et le dégoût—are so often deployed, and so effectively inculcated, in the service of oppression.
Perhaps most of all, we see the meal as a point of departure. Breaking bread, this wonderfully reiterated moment of community and ceremony, opens space and time for exchange. In so doing, it can crystallize ideas, generate projects, and refresh artistic and civic imagination. In a time of moral and ecological crisis, food and the meal engage not only urgent stakes but also possibility—beautiful, vital, liberatory.
We will gather in this spirit for seven weeks in a specific foodscape, that of Dakar. Like every foodscape, it expresses deep histories but is also in constant evolution under the effect of many factors, local and external. We intend to engage closely with this foodscape and its people, out in the city and beyond—in markets and further up the chain of supply, and in convivial spaces, including the RAW house with its cooks, kitchen, and communal table. As the session’s first three weeks overlap with Ramadan, we will embrace the ethos of the ndogou—the Senegalese name for iftar, the breaking of the fast in community.
The visiting faculty for this session work with food systems, the culture of eating, and conviviality from multiple perspectives. Likewise, we invite applications from prospective fellows in a range of fields and practices—cooks, artists, writers, activists, instigators of cultural situations and spaces—to join together for a time of exploration, mutuality, and nourishment.
Invited faculty will include, amongst others, writers Sharanya Deepak and Jessica Harris, artists and performers Rahima Gambo and Wura-Natasha Ogunji, geographer and food activist Salimata Wade as well as Breaking Bread collective.
About RAW Material Company
RAW Material Company is a center for art, knowledge and society. It is an initiative involved with curatorial practice, artistic education, residencies, knowledge production and the archiving of theory and criticism on art.
It works to foster appreciation for and growth of artistic and intellectual creativity in Africa. The programme is trans-disciplinary and is equally informed by literature, film, architecture, politics, fashion, cuisine and diaspora.
Yemisi Aribisala Longthroat Memoirs
AboutYemisiAribisala
Washington iowa garage sales online. A Nigerian born author and auto-didactic painter, Yemisi Aribisala is best known for her thematic use of food to explore Nigerian stories. Her first book, Longthroat Memoirs: Soups, Sex & Nigerian Tastebuds uses Nigerian food as a literary substrate to think about Nigeria’s culture and society. Longthroat Memoirs won a Gourmand’s World Cookbook award, was shortlisted for the 2018 Art of Eating Prize and won the 2016 John Avery Prize at the Andre Simon Book Awards. Her second book Wait! I’m Bringing a Bird Out of My Pocket, will be published by Chimurenga, Cape Town. She lives in London.
AboutSiddharthaMitter
Siddhartha Mitter is a writer with a focus on arts, art-making, and creative communities in their social and political context. Siddhartha's art journalism appears frequently in the New York Times, Artforum, and other publications. He is a former frequent contributor to the Village Voice, WNYC New York Public Radio, and the Boston Globe, and has written or appeared in numerous other venues. Siddhartha received a Creative Capital / Andy Warhol Foundation Art Writers Grant in the 2017-18 season. He is currently engaged in extensive research and reporting on artist and creative communities and their contribution to expanding civic possibility in major African cities, along with journalism projects in a similar spirit in other places, particularly in the United States. Siddhartha has a personal background in India, the United States, and France, and has worked and traveled extensively in West Africa. He did undergraduate and graduate studies in the political economy of development and related fields at Harvard University. He has worked principally in culture journalism since 2004, and has been based in New York City since 2006.
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Application process
Desk anydesk. RAW Académie is a tuition free experimental study program. The application process is online only. A maximum of 10 fellows are selected for each session. The application process for Session 8 opens on December 9, 2019 and closes on January 31, 2020. Only the first 75 applications will be considered for review.
The selection committee for Session 8 is made up of Yemisi Aribisala and Siddhartha Mitter with the curatorial team of RAW Material Company. Only short-listed applicants will be notified and invited for online interview, the final selection will be made by February 29. Please apply here in English and here in French.
RAW Material Company wishes to acknowledge the valuable support of Arts Collaboratory, Ammodo Stichting, Johann Jacobs Museum, Osiwa and Agnes Gund.
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